01 March 2010

on the menu Monday- poke cake

aka Caleb's birthday cake!

What You Need!

2 baked (9-inch) round white cake layers, cooled
2 cups boiling water
2 pkg. (.3 oz. each) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It!

PLACE cakes, top-sides up, in clean 9-inch round baking pans; pierce tops with large fork at 1/2-inch intervals.

ADD boiling water to gelatin mixes; stir at least 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.

DIP bottom of 1 pan in warm water 10 sec.; unmold cake onto serving plate. Spread with 1 cup COOL WHIP. Unmold second cake; place on first cake. Frost with remaining COOL WHIP. Refrigerate 1 hour. Keep refrigerated


amanda said...

that looks super yummy!!! and a perfect birthday cake!

Tacie said...

mmmmm looks yummy!!

Esther said...

I haven't made poke cake in ages. Thanks for reminding me about it!