aka Caleb's birthday cake!
What You Need!
What You Need!
2 baked (9-inch) round white cake layers, cooled
2 cups boiling water
2 cups boiling water
2 pkg. (.3 oz. each) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Make It!
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Make It!
PLACE cakes, top-sides up, in clean 9-inch round baking pans; pierce tops with large fork at 1/2-inch intervals.
ADD boiling water to gelatin mixes; stir at least 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
DIP bottom of 1 pan in warm water 10 sec.; unmold cake onto serving plate. Spread with 1 cup COOL WHIP. Unmold second cake; place on first cake. Frost with remaining COOL WHIP. Refrigerate 1 hour. Keep refrigerated
ADD boiling water to gelatin mixes; stir at least 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
DIP bottom of 1 pan in warm water 10 sec.; unmold cake onto serving plate. Spread with 1 cup COOL WHIP. Unmold second cake; place on first cake. Frost with remaining COOL WHIP. Refrigerate 1 hour. Keep refrigerated
3 comments:
that looks super yummy!!! and a perfect birthday cake!
mmmmm looks yummy!!
I haven't made poke cake in ages. Thanks for reminding me about it!
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