12 January 2010

On the menu Monday Tasty Tuesday

Ritz Chicken Casserole

6 chicken breasts
2 cans cream of chicken soup
1 8 ounce carton sour cream
1 tube Ritz crackers
1 teaspoon celery seed (optional)
1 stick butter, melted

Cook chicken until tender and cut into small pieces. Spread in greased casserole dish. Mix the soup and sour cream; spread over chicken, Crush the crackers, mix with celery seed (if using) and spread over soup; pour butter over casserole evenly.

40 minutes at 350 degrees.

***the great thing about this recipe is that you can use chicken breasts, but whole rotisserie chicken works, as does leftover turkey. As a matter of fact, I have had it quite a few times with leftover turkey and that's the best way.***


1 comment:

amanda said...

this sounds yummy. and SO easy. and SO plain. i love plain!! i'm SO a picky eater. :0)