on the menu Monday- Pizza Rolls

Note: This recipe makes enough for our family and a few for leftover the next day (if they last that long). Feel free to divide (or multiply!) as you have need.

Pizza Rolls makes 16

2 loaves frozen bread dough, thawed
pizza toppings - we use pepperoni most often, but have also used Italian sausage and ham.
1 pound mozzarella cheese, sliced
1/4 t. garlic powder
2 T. butter, melted
marinara sauce or pizza sauce, heated; for dipping

Divide each loaf of thawed dough into 8 pieces. Roll out each of the pieces into a 5"-6" circle. That's Caleb's favorite job.

Simply stuff with your choice of pizza toppings and cheese, being sure to completely enclose filling as well as possible.



Bake seam side down at 375 degrees for 16-18 minutes. Remove from oven and liberally brush with the garlic butter.



Serve with marinara on the side.

Yummy!