on the menu Monday

Breakfast Pizza

1 roll pork sausage

1 can refrigerated crescent rolls

1 cup hashbrown potatoes, thawed

3T. each diced red or yellow pepper OR thin sliced green onions

1 cup shredded sharp cheese

2 T. grated Parmesan cheese

3 eggs, lightly beaten

3 T. milk

1/2 t. salt AND 1/2 t. pepper

* Preheat oven to 375.

*In large skillet, brown sausage over medium high heat until no longer pink.

* Separate rolls into 8 triangles; place into lightly greased 12" rimmed pizza pan with points toward the center. Press together, sealing perforations, making a circle 1" bigger than pan bottom. Turn edges under to make a slight rim.

*Sprinkle cooked sausage over crust; top with veggies, if desired and sharp cheese.

* Stir together eggs, milk, salt and pepper and pour evenly over pizza.

*Sprinkle with the parmesan cheese.

*Bake 20 minutes, until crust is golden and eggs are set.

*Enjoy!!